EST. 1919WEST AUSTRALIAN BEEF100%

HARVEY BEEF

C H I L L I   B E E F   B I L T O N G

Slow-cured. Air-dried. Properly hot. 25 grams of beefy protein in every pack — the snack that moo-ves you.

mooooo… 🌶️
Feel the Heat Open the Vault
SCROLL / SCROLL / SCROLL
INTERACTIVE · TRY IT

How hot can you handle?

Drag the Chilli-O-Meter. The cow feels every notch.

HEAT INDEX
0
GENTLESMOKYBLAZINGCHILLI WALL

Your biltong is chill. For now.

THE NUMBERS

Beef fuel, packed per pack

0G PROTEIN
0GRAMS / PACK
1919ESTABLISHED
BILTONG FACT VAULT

Tap a card. Crack a fact.

What IS biltong, anyway?
TAP TO REVEAL
Air-dried, not jerky. Biltong is cold-cured and air-dried (not smoked or oven-baked like jerky), so it keeps a deep, beefy centre and a satisfying chew.
Why is it so protein-rich?
TAP TO REVEAL
Drying concentrates the good stuff. As water leaves the meat, protein gets denser — that's how 50g of biltong delivers a mighty 25g of protein.
Is the beef really Australian?
TAP TO REVEAL
100% West Australian beef. Harvey Beef has sourced quality grass-fed cattle in WA since our 1919 founding — no added hormones, ever.
How do you eat it?
TAP TO REVEAL
Anywhere, anytime. Hiking, gym bag, road trip, lunchbox, or straight from the pouch. Tear it open and let the chilli greet you.
THE CRAFT

From WA paddock to fiery pouch

🐄
RAISED

Quality West Australian beef, selected for marbling and depth of flavour.

🧂
CURED

Seasoned with a fiery chilli blend and classic spice, then left to cure.

💨
AIR-DRIED

Slow, cold air-drying locks in a tender centre and bold, beefy taste.

🔥
ENJOYED

Tear open the navy pouch and meet the heat. Since 1919, properly Australian.